If someone is scaring you about the “high calories” present in honey, just ignore them. Honey is a health food, and has been revered by traditional branches of medicine like Ayurveda and Siddha. It’s a sacrilege to compare honey to refined sugar, yes they are both sweet but that’s where the similarity ends. Honey is not fattening, simply because it’s a natural, whole food while sugar is a processed, nutrition-less, carbohydrate source.
Why is honey not fattening though it’s so sweet?
If you look at the calorie count, one table spoon of honey contains up to 22 calories while one table spoon of sugar contains 16 calories. So shouldn’t honey be more fattening than processed sugar? No, because the fattening property of a food hardly ever depends totally on the calorie count. The most important factor is whether we are talking about a “whole” food or a “processed” or refined food.
Honey in its natural state is composed of carbohydrate in the form of fructose, glucose, some amount of sucrose, maltose and other sources. But these carbohydrates are present in conjunction with vitamins (niacin, riboflavin), amino acids and minerals such as zinc, manganese, copper, calcium, iron, potassium and phosphorous. This is why honey is a whole food, while refined sugar is “pure” carbohydrate (glucose) in the absence of minerals or vitamins.
Due to the nutritional content of honey and it’s carbohydrate composition, it takes more time to digest honey in the stomach. The sugars in the honey are released at a much slower rate into the blood stream as compared to “refined” sugar.
Studies have been conducted that have indicated that honey is not fattening at all. There have been samples studies where people consuming 5-10 tablespoons of honey for a month, did not observe any weight gain but were healthier with lower cholesterol levels and higher blood antioxidant content.
The simple reason why honey is not fattening is because it’s a whole food, just like fruits and other fat burning foods. A fruit is high is carbohydrate but does not make you fat simply because it’s a whole food packed with vitamins and minerals along with carbs. Calorie counting should be restricted to “processed” or refined foods and should not be used for judging a “whole” food.
The wholesome health benefits of honey
In ancient India, honey was used in several food preparations; it was considered to be medicinal in nature.
Modern day studies have confirmed that honey has a rich antioxidant properties that help curb diseases like cancer. Eating honey is also known to help in reducing blood cholesterol level by decrementing the LDL count.
The presence of a wide array of vitamins, minerals and amino acids in honey makes for a rich nutrition supplement which can be a part of everyday diet. Honey has anti bacterial properties and can help relieve throat congestions and digestive problems, as advocated by Ayurveda.
In conclusion, it’s fair to say that honey makes for a healthier option as a “sweetner” instead of the refined sugars used in most households. There are many people who have observed weight loss when they started consuming honey on daily basis. So honey is not fattening but can actually induce slimming. It’s a tasty option worth trying out if you have not done so already.